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The secret of the way Almlokhih on the Egyptian way

Melokhia chicken is considered one of the most easy cooks and it does not take much time to prepare them. They are cooks that benefit the housewife who needs quick preparation for a delicious meal, simple and especially for female workers, and children love her very much. Fresh green mallow, malukhiya detachable, or dried mulukhya can be used to be saved. How to cook Almulokhia chicken Preparation time: hour Cooking time: 2 hours Quantity: two people Level: Plain Ingredients 250 g of melukhia finely
Melokhia chicken is considered one of the most easy cooks and it does not take much time to prepare them. They are cooks that benefit the housewife who needs quick preparation for a delicious meal, simple and especially for female workers, and children love her very much. Fresh green mallow, malukhiya detachable, or dried mulukhya can be used to be saved. How to

chopped. Chicken cut into four pieces or as desired. Half a cup of plain medium-grain rice. Medium grain of tomatoes. Five cloves of garlic. Two tablespoons of vermicelli. Chicken Spices. Rice Spices. Vegetable oil. Laurel paper. salt. Preparation We wash well and leave aside. We wash the chicken pieces with water and soak them in a little vinegar and olive oil for a short time, then wash them thoroughly with water and leave them aside to get rid of water. We wash rice with cold water several times and then soak it in lukewarm water for at least a third of an hour. We put water in a pot to cook on the fire, and put chicken pieces with salt and laurel paste, and leave it on the fire to boil and get rid of the foam that collects on the face, and

after boiling the half chicken broth for the preparation of Malukhia, and wash the pieces of chicken and we are spiced with spices Our chicken is available. Put the chicken stock in the cooking pot of the broccoli and add the chopped melokhia, leave it on high heat at first until it boils, and get rid

of the foam that constantly accumulates on the face. Put the vegetable oil in a pan and spread the chicken pieces until browned on both sides. Add the tomato paste over the mallow and add the salt. Add the reddish chicken pieces to the mixture and reduce the heat and let it boil a bit. Remove the cloves of garlic in the oil that we have already eaten, add them to the melokhia, then cover them and leave them aside. Arrive rice by washing it

with cold water, leaving it to drain water, then adding salt and chicken broth. Put the little vegetable oil in the cooking pot, and after it is heated, we roast the noodles until it brown, then add the rice and stir the ingredients together, then submerge it with water and leave it to boil over the high fire, and then leave it on the fire to calm until it ripens. Egyptian Mallochia

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